Sugah’s Shrimp: These jumbo shrimp are pan seared in the lightest batter, served with
Italian Verdi dipping sauce. $9
Crab St. Francis: Traditional Creole baked lump crab in white wine cream sauce. $10
Salmon Sliders: Dressed with basil mayo, cream cheese, red onion and capers. $10
Fried Green Tomatoes: Served with sauce gribiche. $9
Baby Greens, sun dried cherries, spiced pecans, goat cheese.
$8
Caprese, tomato, fresh mozzarella, fresh basil leaves. $9
Chopped Salad, with bacon, avocado, egg and green goddess dressing. $7
Shrimp & Grits: A low country classic of sautéed spicy shrimp, bacon and herbs, served
atop cheddar cheese grits. $17
Steak Onglet: Served atop black eyed peas and rice. Topped with watermelon
salsa. $18
Chicken Breast: Wrapped in Pancetta, stuffed with fresh spinach, mushrooms and
Italian sausage, served atop Penne Alfredo. $15
Pork Loin: Stuffed with boudin, topped with Creole mustard sauce, served with okra,
corn and tomatoes. $19
Lamb Osso Bucco: Braised with red wine gravy and vegetables, served atop
Mediterranean orzo. $18
Veal Chop: Grilled, topped with Tchoupitoulas sauce and served with buttermilk
mashed potatoes. $27
Vegetarian Pasta: Trust us, you will love it. $14
*We use local, natural beef, pork and lamb (no antibiotics or hormones) as well as locally grown produce
(as much as possible!). Our bread is also made locally at Luna Bakery. All of our recipes
including our sauces, dressings & desserts are made from scratch. Enjoy!
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