Eggs Oscar: Poached eggs with Lump Crabmeat, Asparagus and Hollandaise Sauce. $14
Eggs Hussarde: Poached eggs with Tasso Ham, Red wine reduction, tomato slices and
Hollandaise sauce. $13
Omelet of the day: $9
Shrimp & Grits: A low country classic of sautéed spicy shrimp, bacon and herbs,
served atop cheddar cheese grits. $12
Smoked Salmon Panini: Traditional pressed sandwich with smoked salmon, cream
cheese, capers and red onion between slices of hot buttered sourdough bread. $10
¼ Muffaletta: HUGE Italian classic sandwich from the Big Easy. Genoa Salami,
Mortadella ham, Hot Cappicola ham, provolone and green olive-red pepper relish
stacked on round Italian bread, served with French fries. $9
Smoked Salmon Salad: Spinach, Arugula, sun dried cherries, goat cheese, spiced
pecans. $10
Big Beef Hamburger: A big warm bun and a huge hunk o’ meat, and everything tastes
better with bacon, blue cheese and basil mayo. $9
Shrimp Po’ Boy BLAT: The “a” is for avocado, with fried shrimp, chipotle
mayonnaise and basil pesto. $12
Grilled Ribeye Sandwich: With roasted garlic-horseraddish mayonnaise
and onion
rings. $14
Tuna Nicoise Salad: Seared tuna with tarragon vinaigrette, olives, eggs, asparagus. $13
Beignets: A New Orleans Specialty $5
*We use local, natural beef, pork and lamb (no antibiotics or hormones), as well as locally grown produce
(as much as possible!). Our bread is also made locally at Luna Bakery. All of our recipes
including our sauces, dressings & desserts are made from scratch. Enjoy!
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